Avocado, red onion, fresh jalapeños, lime, salt & pepper. Served with chips.

Chorizo con papa, melted two-cheese blend, crema fresca & guacamolito.

Charred corn, crema, cotija cheese, chile powder and lime.

Shrimp ceviche tossed in pico de gallo, avocado, sea salt & cracked pepper. Served on crisp tostaditas, finished with a fresh jalapeño wheel & cilantro sprig.

Fresh seafood crudo dressed in house Magic Soy, bright citrus, and chili. Topped with sliced jalapeño wheels & cilantro.

Hand-cut ribeye over an avocado base with cucumber, onion, and herbs. Finished with Magic Soy and fresh jalapeño wheels.

Three grilled ribeye tacos on house-made tortillas with avocado mousse & salsa macha.

Three al pastor tacos with avocado mousse, grilled pineapple & tomatillo salsa.

Three grilled fish tacos in guajillo adobo with slaw and avocado.

Roasted potatoes with garlic, chile oil and herbs.

Traditional Mexican rice with tomato and garlic.

Slow-cooked black beans with epazote and queso fresco.

Grilled green onions with lime and salt.

14oz fire-grilled ribeye finished with garlic-lime butter, on a sizzling hot cast-iron, with a bed of potatoes and grilled onions. Topped with chimichurri.

Slow-braised carnitas over a Pibil reduction. Topped with pickled onions & cilantro. Served with black beans and corn tortillas.

Three brioche ribeye sliders with chipotle aioli, tomato & shredded lettuce. Served with French fries.

Garlic- and citrus-marinated chicken skewer, grilled over open flame, finished with limón-ajo oil and fresh cilantro.

Char-grilled steak skewer marinated in orange, lime, garlic, and Mexican spices. Finished with salsa verde cruda.

Chipotle-adobo marinated shrimp skewer, flame-grilled and finished with chile-lime oil.

One skewer of pollo, carne asada, and camarón. Perfect for sharing.

Classic house margarita with premium tequila, fresh lime juice, and orange liqueur. Clean, bright, and perfectly balanced.

Refreshing cucumber with a spicy jalapeño kick, shaken with tequila and fresh citrus. Crisp, cool, and bold.

Muddled blackberries, tequila, and citrus with a touch of sweetness. Smooth, vibrant, and slightly tart.

A fiery twist on the classic Paloma with tequila, grapefruit, lime, and a subtle chili heat. Bright with a smoky edge.

Smoky mezcal blended with tamarind and citrus. Sweet, tangy, and bold with a fiery finish.

Hibiscus-infused mezcal cocktail with citrus notes. Floral, refreshing, and slightly tart.

Mezcal-forward take on a classic with agave and bitters. Smoky, smooth, and sophisticated.

Classic whiskey cocktail with bitters and a touch of sweetness. Bold, smooth, and timeless.

House-made white sangria with fresh fruit.

Refreshing rosé sangria with berries and citrus.

Red wine sangria with seasonal fruit and a hint of spice.

Fresh mint, lime, and rum topped with soda. Light, crisp, and refreshing.

Strawberry-infused mojito with fresh mint and lime. Fruity, refreshing, and slightly sweet.

Tropical mango blended with mint, lime, and rum. Smooth, juicy, and refreshing.

Fresh fruit, lime, and rum topped with soda. Light, crisp, citrusy, and refreshing.

Vodka, espresso, and Kahlúa. Rich coffee flavor with a smooth, velvety finish.

A chic, fruit-forward gin cocktail with bright citrus and subtle sweetness. Elegant and refreshing.

Gin, fresh cucumber, and citrus topped with bubbles. Light, crisp, and elevated.

Crispy churros served with warm cajeta.

Classic vanilla tres leches cake.