Avocado, red onion, fresh jalapeños, lime, salt & pepper. Served with chips.

Chorizo con papa, melted two-cheese blend, crema fresca & guacamolito.

Shrimp, tomatoes, pico de gallo, oil, salt, pepper & avocado. Topped with a fresh jalapeño wheel. Served with tostadas.

Ahi tuna in aguachile sauce with onions & jalapeños. Topped with avocado and served with tostadas.

Slow-braised carnitas over a Pibil reduction. Topped with pickled onions & cilantro. Served with black beans and corn tortillas.

Three brioche ribeye sliders with chipotle aioli, tomato & shredded lettuce. Served with French fries.

Grilled blackened salmon with sweet-chipotle glaze, avocado fan & pico de gallo over corn mix and Spanish rice.

Three grilled ribeye tacos on house-made tortillas with avocado mousse & salsa macha.

Three al pastor tacos with avocado mousse, grilled pineapple & tomatillo salsa.

Crispy taquitos with guacamole, queso fresco, rice & beans.

Three seabass-achiote tacos topped with slaw & avocado.

Garlic- and citrus-marinated chicken skewer, grilled over open flame, finished with limón-ajo oil and fresh cilantro.

Char-grilled steak skewer marinated in orange, lime, garlic, and Mexican spices. Finished with salsa verde cruda.

Chipotle-adobo marinated shrimp skewer, flame-grilled and finished with chile-lime oil.

One skewer of pollo, carne asada, and camarón. Perfect for sharing.

Buffalo-style wings with ranch.

Fresh house guacamole.

Lightly fried with salsa.

Black beans, cheese blend, carne asada & roasted salsa.

Tomatillo salsa, cheese, al pastor, onions & cilantro.